Who can resist furry looking spiders to eat on Halloween? Well this recipe for "Chow Mein Haystacks" is just perfect for making spooky spiders. All you have to do is pick what color spider your making; be it chocolate for black, butterscotch for brown or white chocolate for a ghost spiders. They all make a tray full of fright!
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Ingredients
• 1 (6 oz.) pkg. semi-sweet chocolate pieces
or butterscotch chips - depending on
what color spider your making.
• M n M's for eyes
Preparation:
1. In 3-quart casserole or large bowl, place chocolate pieces. Cover with lid or plastic wrap. Microwave at medium or low 3 to 4 minutes until melted. Stir chocolate smooth; add noodles and using two forks, toss to coat well. On strips of foil or wax paper, form into 1 1/2 inch clusters. Cool to set. Makes about 24 (1 1/2 inch) "haystacks."
2. Add M n M's for the eyes while chocolate is hot.
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Another recipe: Chocolate haystacks
• 1 (6 oz.) pkg. semi-sweet chocolate chips
• 1 (6 oz.) pkg. butterscotch bits
• 1/2 c. chopped nuts
• 1 (3 oz.) can chow mein noodles
Preparation:
Melt chocolate and butterscotch bits in a double boiler over simmering water. Turn off heat, mix in nuts and noodles. Drop by tablespoonfuls onto wax paper and cool to room temperature.
Makes 2 dozen.
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• served as festive items at children's parties • Spider parties • Pajama Parties
• You can call them monsters and serve at monster theme parties. • Finger food parties
• Halloween parties • Given as bag gifts to departing party •
• Make and ser
• The butterscotch recipe is the most popular at Fall Harvest parties where the candy is made to look like a haystack and not spiders.
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