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This is a list of Food Months. This list is incomplete yet always being updated.
Canada
March - National Nutrition Month
May - Food Allergy Awareness Month
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United States
January
- Be Kind To Food Servers Month (by proclamation, State of Tennessee)
- California Dried Plum Digestive Health Month
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February
March
- National Celery Month
- National Frozen Food Month
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April
- National Pecan Month
- National Soyfoods Month
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May
- Eat Dessert First Month
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June
- Candy Month
- Dairy Alternatives Month
- National Fruit and Vegetables Month
- National Surimi Seafood Month
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July
- Blueberry Month
- California Wild King Salmon Month
- Culinary Arts Month
- Grilling Month
- Horseradish Month (Origin: National Horseradish Information Council)
- Ice Cream Month (see List of National Ice Cream Holidays)
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August
- Catfish Month
- Family Meals Month
- Get Acquainted with Kiwifruit Month
- Peach Month
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September
- National Bourbon Heritage Month
- California Wine Month
- Food Safety Education Month
- National Biscquit-Chicken-Muschroom-Potato-Rice Month
- National Chicken Month
- National Childhood Obesity Awareness Month
- National Mushroom Month
- National Papaya Month
- National Rice Month
- National Whole Grains Month
- National Wild Rice Month
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October
- Celebrate Sun Dried Tomatoes Month
- Cranberry Month
- Eat Better, Eat Together Month
- Farm to School Month
- Go Hog Wild--Eat Country Ham Month
- Halloween Safety Month
- Pasta Month
- Spinach Lovers Month
- Vegetarian Awareness Month
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November
December
- National Fruit Cake Month
- National Pear Month
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See also
- List of food days
- Lists of holidays
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References:
Having a snack? Make it a holiday - New York Times
Wikipedia/article / and other related pages.
Bone Soup
We Love Dinner Parties!
National Food Months are celebrated every month and always being expanded and celebrated. National Food Months are observed by individuals, foodies, groups, clubs and health organizations who love bringing awareness about different types of food.
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Macaroni & Cheese
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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
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