"Thank you for visiting our directory for Southern Food Dishes"
The cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line, and extending west to Texas.
Beverages
• Tennessee whiskey - Jack Daniel's and George Dickel are the two remaining brands
• Bourbon - made in central Kentucky
• Muscadine wine - usually a homemade product
• Mint julep - associated with the annual Kentucky Derby horse race
• Sugarcane juice
• Some rum is produced locally
• Coca-Cola - first made in Atlanta, Ga.
• Pepsi Cola - first made in New Bern, North Carolina
• Blenheim Ginger Ale
• Buffalo Rock ginger ale
• Buttermilk
• Cheerwine - a longtime favorite among North Carolinians and Virginians
• Orange juice from Florida
• Orange Nehi
• R.C. Cola - first made in Columbus, Georgia
• Double Cola - based in Chattanooga, Tennessee
• Barq's Root Beer - first made in Biloxi, Mississippi
• Dr Pepper - a popular drink in Texas before it achieved national standing
• Grapico - grape soda made by Buffalo Rock
• Mountain Dew - originally made in southwestern Virginia
• Sun Drop - citrus drink found in northern Alabama, central Tennessee, the Carolinas, western Kentucky, southeastern Missouri, and parts of Virginia
• Yoo-hoo
• Ale-8-One
• List of Southern Meats, poultry and seafood
• List of Southern vegetables and salads
• List of Southern soups and stews
• List of Southern Beverages
• List of Southern Side Dishes
• List of Southern Pies
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