This delicious concoction of fruit and spices makes a perfect drink for the festive period. Served warm, it takes the chill out of any wintry evening. How-to video below
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Ingredients
• 1 ½ ltr / 2.6 pints of medium bodied red wine
• 3 oranges; one whole, the other 2 quartered
• 15 cloves
• 1 lemon in quarters
• 6 Tbsp of sugar
• 3 inch / piece of cinnamon stick
• 2 inch / piece of ginger, peeled and cut in half
• 55 g / 2 oz sultanas (or golden raisins)
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Steps
1) - Prepare the oranges. Take the whole orange and push the cloves into it, sharp end first.
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2) - Spread the cloves evenly around the orange.
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3) - Mix the ingredients. Place into the saucepan the clove-studded
orange, orange segments, the lemon quarter, the ginger, cinnamon, sultanas.
Pour over the wine.
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4) - Heat the wine. Place the saucepan on a medium heat. Add the sugar
to the wine. Give it a good stir with the spoon. Leave the wine to warm to
just under a simmer, which is when you should see some bubbles and a bit
of steam rising. Stir well again. Allow the flavours to infuse for twenty minutes.
After this time, remove from the heat.
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5) - Serve. Using the spoon carefully, place all the fruit, the sultanas, ginger and cinnamon into the punch bowl.
• Pour the wine into the bowl, onto the fruit. Allow the wine to cool a little before serving.
• When ready to serve, ladle the wine into the glasses.
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Tips
• An important tip: Don't let the mulled wine boil or the alcohol will evaporate.
• Alcohol boils at 78.5 Celsius or 173 degrees Fahrenheit
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Warnings
• Be sure to use glasses able to withstand hot liquid.
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Things You'll Need
• 1 glass punch bowl
• 1 medium sized saucepan
• 1 ladle
• 1 spoon
• 4 sturdy glasses (which can take heat)
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See Also:
• History of wine
External Links:
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Sources & Citations
