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Witch Cupcakes
1 package (18 1/2 oz.) chocolate cake mix
1 container (16 oz.) vanilla frosting
Green food color
black string licorice
green gum drops
chocolate sandwich cookies
Wax Paper
24 chocolate-flavored sugar ice cream cones
1 cup semi-sweet chocolate morsels, melted
PREHEAT oven to 350°F. Place 24 Halloween baking Cups in muffin pans; set aside. Prepare cake mix following package directions for 24 cupcakes. Spoon batter into baking cups. Bake as directed....cool
TINT frosting with green food color. Frost cupcakes.
DECORATE with pieces of black string licorice for witch’s beady eyes and downturned mouth. With scissors, trim green gum drops for crooked nose. For hat brims, separate cookie halves and remove cream filling; set cookie halves aside on a sheet of Reynolds Cut-Rite Wax Paper. For pointed hats, trim ice cream cones to fit on cookie halves. Drizzle cookie halves with melted chocolate morsels, attach cones; let stand until firm. Place hat on cupcake. Drizzle remaining melted chocolate morsels onto cupcakes for witch’s hair and eyebrows; let stand until firm.
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You can always find spooky cupcakes at Halloween and these bewitching cupcakes look fantastic on this Halloween dinner table.
Witches are the most popular character at Halloween so it's not surprising that each year we find a different style of spellbound witch cupcakes.
Cupcake stands are available at many cooking stores and make perfect displays for your creative cupcake masterpieces.
The icing for these cupcakes are tinted green and look fantastic, but make note: purple is also a popular color for witches.
