Gone-ta-pott Choc Chip Cherry Pie
Special Recipe
This is a recipe you won't forget! I love choc chip cherry icecream with walnuts sprinckled on top, so I made this pie with that in mind.
Ingredients - Crust
1/2 cup chocolate chips
5 Tablespoons crushed walnuts
6 Tablespoons butter
3/4 cup rolled oats
3/4 cup flour
1/4 cup packed brown sugar
Ingredients - Filling
One 16-ounce can cherry pie filling
One 16-ounce can tart water-packed red cherries
1/4 teaspoon almond extract
Ingredients - Topping
3 Tablespoons soft salted butter
1/2 cup flour
2 Tablespoons packed brown sugar
2 Tablespoons rolled oats
1/4 cup chocolate chips
Grease a 10-inch pie pan. Preheat oven to 350 degrees.
Crust: Melt 1/2 cup chocolate chips and 6 tablespoons butter. Remove from heat and stir in the 5 tablespoons of walnuts, 3/4 cup oats, 3/4 cup flour, and 1/4 cup brown sugar. Mix and press evenly into pie pan. Bake for 10 minutes.
Filling: Combine pie filling, cherries, and almond extract. Pour into baked pie crust.
Topping: Stir together the 1/2 cup flour, 2 Tablespoons brown sugar, and 2 Tablespoons rolled oats. Cut in 3 Tablespoons butter until coarse. Stir in the 1/4 cup chocolate chips.
Sprinkle filling on top of pie. Bake in 350-degree oven for 35 minutes. Cool.
You have to serve this hot with IceCream and walnuts sprinckled on top! ~Giggle~ Pore a nice hot cup of coffee to drink along side of it too!
It is wonderful!
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Cherry Cheesecake Pie
I absolutely love cream cheese and this is a delicious cherry pie with cream cheese filling.
INGREDIENTS:
2 eggs
1/2 cup sugar
2 teaspoons vanilla extract
1 1/2 cups sour cream
2 packages (8 ounces each) cream cheese, softened and cut in pieces
2 tablespoons melted butter
graham cracker crumb crust
1 can (21 ounces) cherry pie filling
.
Graham Cracker Crust:
1 cup graham cracker crumbs, about 15 graham crackers
1/2 cup sugar
1/4 cup melted butter
Combine Graham Cracker Crumb Crust ingredients. Press into a 9-inch pie pan. Bake at 400° for 6 minutes. Cool before filling.
Prepare cheesecake pie filling.
Beat together eggs, sugar, vanilla, and sour cream. Gradually add cream cheese, beating well. Beat in melted butter. Pour cheese mixture into 9-inch prepared and baked graham cracker crust. Bake cherry cheesecake pie at 325° for 35 minutes, or until set in center. Will firm up as it cools. Top with cherry pie filling; chill cherry cheesecake pie thoroughly before serving.
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Gone-ta-pott Dump Spread & Chill Pie
EASY Recipe
This recipe is really no recipe at all. All you do is dump spread and chill. This is excellent for those nights when unexpected company pops in and you need something quick to fix.
1 graham cracker crust
1 can of cherry pie filling
1 8oz. coolwhip topping
THATS IT!
Dump the can of cherry pie filling in crust & spread flat.
Dump as much coolwhip topping on top of cherry pie filling until it reaches the top of pie. Spread.
THATS IT!
I always keep chocolate sprinckles on hand so I sprinckle the top with those. Not only does the hent of chocolate taste good but it makes the pie look great too.
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Now if you want to get a little fancier, you can use a baked crust- then spread a thin layer of chocolate syrup on the crust before you dump the cherries in. yummie
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Gone-ta-pott Cherry Bottom Cheesecake Pie
9-inch unbaked pie shell
1 can of cherry pie filling (can use blueberry)
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla
1 cup sour cream (can be low-fat)
Preheat oven to 425 degrees.
Pour 1/2 of pie filling into prepared pie crust. Bake for 15 minutes. Reduce oven to 350 degrees. Beat sugar, eggs, cream cheese and vanilla until smooth. Pour over baked pie filling and bake about 25 minutes until done in the middle. Cool completely! Take 1 cup of sour cream and remaining cherry pie filling and mix together. Spread on top of pie and and serve.
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Impossible Cherry Pie
Serving Size: 8
1 cup 2% low-fat milk
2 tablespoons margarine softened
1/4 teaspoon almond extract
2 eggs
1/2 cup Bisquick. baking mix
1/4 cup sugar
21 ounces cherry pie filling
STREUSEL
2 tablespoons margarine cold
1/2 cup Bisquick. baking mix
1/2 cup brown sugar, packed
1/2 teaspoon cinnamon
Preheat oven to 400 degrees F. Grease a 10-inch pie plate.
Put in blender all ingredients except pie filling and Streusel mixture. Blend on high 1 minute or until smooth.
Pour batter mixture into prepared pie plate. Spread canned cherries evenly over batter mixture. Bake 25 minutes.
Sprinkle streusel over baked cherry mixture. Return to oven and bake until streusel is brown, about 10 minutes longer.
Streusel:
Cut cold butter, Bisquick, brown sugar and cinnamon until crumbly.
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Baked Fresh Cherry Pie
"YUMMY-- uses fresh cherries!"
INGREDIENTS:
1 recipe pastry for a 9 inch double crust pie
4 tablespoons quick-cooking tapioca
1/8 teaspoon salt
1 cup white sugar
4 cups pitted cherries
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/2 tablespoons butter
DIRECTIONS:
Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust aside, covered.
In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips!
Bake for 50 minutes in the preheated oven, until golden brown.
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Cherry & Pie Holidays
February, National Cherry Month
May 7, National Cherry Cobbler Day
August 1, Homemade Pie Day
September 1, National Cherry Popover Day
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A website where everyday is a Holiday.
