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Saint David's Day: Article Resources
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Saint David's Day (Welsh: Dydd Gŵyl Dewi, Welsh pronunciation: [dɨːð ɡʊɨl ˈdɛui]) is the feast day of Saint David, the patron saint of Wales, & falls on 1 March each year. The first day of March was chosen in remembrance of the death of Saint David. Tradition holds that he died on that day in 569. The date was declared a national day of celebration within Wales in the 18th century.
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References

  • Simpson, Jacqueline and Steve Roud (2000), Oxford Dictionary of English Folklore, Oxford: Oxford University Press. pp. 307-8.
  • Ifor Williams (ed.), Armes Prydein (University of Wales Press, 1955), line 129.
  • St. David's Day Parade Cardiff-Gorymdaith Gwyl Dewi Sant Caerdydd – Official Site for the St David's Day Parade in Cardiff, Wales
  • youtube.com Video of 2007 Colwyn Bay St. David's Day Parade
  • "St David's Week in Swansea". Saintdavidsday.com.
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Parts of this article is copied from an article on Wikipedia® - the free encyclopedia created and edited by its online user community. The text was not checked or edited by anyone on our staff. Although the vast majority of Wikipedia® encyclopedia articles provide accurate and timely information, please do not assume the accuracy of any particular article. This article is distributed under the terms of GNU Free Documentation License.
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Cawl is frequently prepared and consumed on Saint David's Day.

Cawl (pronounced [kowl]) is a Welsh meal. In modern Welsh the word is used to refer to any soup or broth. In English the word is used to refer to a traditional Welsh soup. Historically, ingredients tended to vary, but the most common recipes included salted bacon or beef with potatoes, swedes, carrots and other seasonal vegetables. Modern variations of the meal tend to use lamb and leek. Cawl is recognised as a national dish of Wales.
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Back to Saint David's Day
This article is related to these categories.
  • Christian festivals and holy days
  • Holidays in Wales
  • Saints days
  • Welsh culture
  • Fixed holidays